It's always a bit of a struggle to make sure that everything is complete before opening the gates for the new season, and this year was no exception. With the dreadful weather making our annual task even harder, we were trying to drive fence posts into sodden ground, and pump out water from the livestock pens. Ben the electrician was balancing on his ladder whilst the wind whipped around him, and Chris and Gareth, the plumbers, were paddling around in the mud whilst they dug out the old pipes. Bearing in mind that these tradesmen only normally see the wind and rain on the golf course, we are grateful that they didn't give up on us, and they completed all their jobs successfully!
For the first time in the 30 years that the farm has been open to visitors, we have had to close off the outdoor play area. This was a decision made by me after the third time I had slipped up on my  backside whilst I inspected the grounds. With slightly wounded pride, I decided that it would be far too risky to open that area up to the public.
The day before our season started the heavens opened flooding the goat pens and the pathways, so with an early morning start, we pumped away the surplus water and cleared the debris that the gale force winds had deposited around the farm. With minutes to spare we were able to open the gates. Guess what? One of our first visitors complained that the car park was very wet; I did employ the ‘customer care smile’ as I explained to her that it was something to do with the weather!
It hasn't helped our staffing situation having Dawn off for the first few weeks of the new season: whilst on holiday she managed to slip up on some rocks and break her wrist. She now has a bracket and some stainless steel screws inserted into her lower arm and is on the road to recovery. It has made all the staff appreciate just how much we all rely on her.
Our main area for improvements this year has been the seating area for eating, which has been extended by over 30 more seats. Not only that, we have really spoilt you by installing heating and air-conditioning units in as well. It hasn’t gone unnoticed that the farm staff have been creeping in there to have their lunch in comfort.
The farm is fully stocked again with over 100 small chicks, rabbits and guinea pigs, 50 new young goats (which were rescued from the floods in Oxfordshire), 20 calves, and 40 or more hungry pigs... all looking forward to being fed by our visitors. Sandy, one of Kune Kune sows, decided to produce a litter of 11 piglets on one of the first days of opening, so there will be a chance that you will be able to cuddle a piglet. In fact, it feels like a real farm once again!
Louise has returned to take on the goat area, which she will find challenging as we are expecting 250 young goats in during the next month or so. Kayleigh will continue to look after the stables, and has inherited the poultry as well, which should keep her very busy! Coner prefers the real animals, so he will continue looking after the pigs and calves. Callum has joined us to relieve the other stock people when they have a day off, and we also have employed some new weekend staff as well.  
Our season ticket promotion went very well this year with record numbers of visitors purchasing season tickets for this season. This increase is partly due to our new online purchasing facility, which we think makes life easier for everyone - although it does amaze me what time of day people are on their computer parting with their money! Despite having a 'cut off period' for our discounted season tickets, we still had phone calls from people who had forgotten to renew their tickets, giving imaginative excuses such as: "My letter had a different date on it", "My dog ate the form" , and "I thought that you were not opening until Easter".
Our thoughts go to all the farmers throughout the country who have suffered during the extreme weather conditions. Only half the story can be seen on the television: the devastation of finding your sheep floating down the river, sheds full of cattle wading belly-deep in sludge, and whole houses of chickens being drowned are just some of the cases that the farming world has been confronted with. It will take a very long time before this will be rectified. We are very grateful indeed that we seemed to have missed the brunt of the weather here in Ashurst. 
Hope to see you soon, Farmer Bryan